SUET RECIPE
* 1 cup lard ,Venison or Beef fat will do
* 1 cup crunchy peanut butter
* 1 cup (yellow) cornmeal
* 3 cups oats ("Quaker" cereal type)
* 1 cup sugar (less is ok, but the full cup is great for a winter calorie boost in cold climates)
Melt lard or fat and peanut butter together (microwave works fine - keep an eye on things). Stir until blended. In a large bowl, mix dry ingredients, except for the oatmeal. Then, pour-in the melted lard and peanut butter. Next, start adding the oatmeal 3 or so cups at a time. The "suet" should be thick. Add extra oats if it is not thick enough, until it is too stiff to stir.
Pour the mixture into a greased pan (or glass pans - no extra greasing needed), cool in refrigerator and cut or spoon into the proper shape for your feeder. If you don't use it up quickly it can be frozen until needed. You can add extra chopped peanuts, chopped raisins, chopped sunflower hearts, and powdered sterilized eggshells.
