Milwaukee Fishing Salmon Reports August 23rd 2010 By Capt. Jim Hirt
Widely scattered is the best way to describe recent action for salmon and trout Milwaukee. You must present tackle for all species from the top ten feet of water to the bottom in all depths you fish. A nice mixed bag will be your reward. On the high lines (2,3, and 4 color lead core) the Vulcan regular size Dolphin Green Silver is picking up Rainbow Trout. Mid way down the water column in a temperature of 50 degrees use Magnum Reaper spoons in silver with green or blue green accent stripes. The Magnum Peacock and Fish n Chip have been my go to spoons on a SWR. As usual temperature is the key. The Magnum Peacock and Fish n Chip have been my go to spoon for my 5, 6, 8 and 10 color lead cores. Downriggers are also producing with the same spoons and some flasher flies. The best depths for downriggers have been 45, 60, 70 and 100 feet.
The fish are in depths of 60 to 170 feet of water. Lake Trout are always available near the bottom even on the slower days when you slow the boat down to 1.5 MPH measured at the ball with the Depth Raider. The Depth Raider is an essential part of your tools for trolling with the current we have on Lake Michigan. Speed up to 2.1 when working the Kings Let me tell you where and what to use. To see my how to video fish report go to
http://www.jimhirt.com Travel northeast out of the North Gap about 4 miles at a 45 degrees compass for the cold water that holds the fish. Look for fish from 10 to 100 down on all presentations. Slide Divers with 110 feet of line out are also working with magnum Reaper Peacock or Fish n Chip spoons. Glow spoons have also been working all day long in the magnum size like the Reaper Fish Fry.
Vulcans, Nestor Wobblers and Reapers are sold only on the web at
http://www.badgertackle.com Have a great fishing season. Let's go fishing!! Jim charters out of Milwaukee, WI. with Blue Max Charters. He can be reached at 414-828-1094 or visit his web site at
http://www.bluemaxcharters.com Copyright? 2010, James J. Hirt, All Rights Reserved.
