Your Wisconsin Outdoor Community
Big Game => Big Game Recipes => Topic started by: Rancid Crabtree on October 01, 2007, 09:35:17 AM
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For a 10 pound batch
5 pounds of lean Venison
5 pounds of fatty pork Or ground pork
5 tbsp salt
1 tbsp cracked fennel seed
2 tsp course black pepper
1 tbsp sugar
3 tsp crushed hot pepper (more if you like)
1 tsp caraway seeds
1 tbsp coriander
2 1/2 cups ice water.
Grind both meats and mix by hand.
Mix all spices and water and pour over meat
Mix by hand again
grind meat again through a finer plate than the first grind
If you have a sausage stuffer you can make links.
If you don't have a stuffer you can make Italian patty's
there just as good but you use a hamb. bun instead.
For Bratwurst, you leave out the Fennel and the hot pepper and add 2 tsp of mustard powder
Pics make it easier to explain.
Step 1. Get your kid to skin the deer. Tell him you need to take pics.
(http://img522.imageshack.us/img522/3821/joshskinee1.jpg)
Step 2. Get your kid to grind up and mix the meat. Use the same excuse from step 1.
(http://img522.imageshack.us/img522/6678/joshgrindyu2.jpg)
After he stuffs and twists the links (while you take pics) Allow him to cook some for you and him.
(http://i28.photobucket.com/albums/c239/212007154/IMG_7618.jpg)